Since announcing that Saturday is flapjack-making day at MacBites HQ, I’ve had a few requests for the recipe.So here goes…
Ingredients
- 75g (3 oz) butter
- 5 tablespoons light brown soft sugar
- 2 tablespoons golden syrup
- 150g (5 oz) porridge oats
- 50g (2 oz) sultanas
Step 1
Place the butter, sugar and syrup in a microwave safe bowl and cook on high power for 1 to 2 minutes, or until butter is melted