Since announcing that Saturday is flapjack-making day at MacBites HQ, I’ve had a few requests for the recipe.So here goes…
Ingredients
- 75g (3 oz) butter
- 5 tablespoons light brown soft sugar
- 2 tablespoons golden syrup
- 150g (5 oz) porridge oats
- 50g (2 oz) sultanas
Step 1
Place the butter, sugar and syrup in a microwave safe bowl and cook on high power for 1 to 2 minutes, or until butter is melted
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Mike Thomas is one of the founders of MacBites. He has over 25 years experience working in IT, designing and delivering training courses and building technical solutions to solve business problems.
Latest posts by Mike Thomas (see all)
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